THE SINGLE BEST STRATEGY TO USE FOR GREEK MEAL DEALS

Bougatsa is a standard Greek pastry produced with layers of phyllo dough as well as a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! At first from Turkey, these meatballs are a sort of oblong form comparable to kofta. The meatball is made with floor pork and beef with cumin, olive oil salt and pepper and cooked inside